Hunan famous dish [braised snake with green pepper] with: snake killing method. Don't be timid-You Are Foodie

By Valentine
22

Hunan famous dish [braised snake with green pepper] with: snake killing method. Don't be timid

Effects of cauliflower Snake: warming the lung, benefiting the cardiovascular system, benefiting the liver, harmonizing the stomach, tonifying the kidney, strengthening the tendons, strengthening the bones, nourishing the face and skin, promoting blood circulation, diminishing inflammation and pain, nourishing yin and tonifying deficiency.Cauliflower snake meat is cold in nature and tastes sweet and salty. Contains a variety of essential amino acids. Among them, there are glutamic acid, which can enhance the vitality of brain cells, aspartic acid and other nutrients that can eliminate human fatigue. It is a good food for mental workers. The content of linoleic acid in the meat of cauliflower snake is very high, which has a certain effect on the prevention and treatment of vascular sclerosis.

Main Ingredients

streaky pork A moderate amount of
Cauliflower snake 1

Auxiliary Ingredients

salt A moderate amount of
Chicken essence appropriate amount
Regular smoking appropriate amount
Erguotou Liquor appropriate amount
Thick ginger slices appropriate amount
Small green pepper appropriate amount
Garlic seed appropriate amount

For more detailed production process, please copy the following Youku video link address:http://v.youku.com/v_show/id_XMTU1MDAzMzQ3Mg==.html?from=y1.9 -3.1You can also directly search for "dish name" or "willing food" in Youku

Step 1 . A cauliflower snake, with his left hand holding seven inches of the snake from the outside of the bag, his right hand reaching into the bag to catch seven inches of the snake with his left hand, took the snake out, and his left hand quickly grabbed the tail of the snake. When the snake is large, two people should cooperate to avoid accidents. Hold the snake's head with both hands and press it on the chopping board, and the other person holds the snake's tail (when one person operates, step on the snake's tail with his foot, novice should not use it), press the snake's head tightly with his left hand, press the snake's head with his right hand with a knife, move his left hand out of the snake's seven inch position, and cut off the snake's head with a knife at the seven inch position. The wine cup is connected with half a cup of liquor to catch snake blood (snake blood has the effects of tonifying blood deficiency, activating blood and relieving pain, and can be used to fight against heart failure. Snake blood wine made of low-grade Baijiu can't be used. After drinking, it is harmful but not beneficial. Besides being dominated by brain nerves, snakes also have peripheral nerves. After the head and body are disconnected, the peripheral nerves can be active for a short time. Cut the snake head from the middle with a knife to avoid accidents.

Step 2 . Use 80 degree hot water to scald the scales of snakes. After killing for a long time, scald the scales of snakes. Because the nerves are not completely dead, the snakes will still move when stimulated by hot water. Use chopsticks to try whether the snake scale can be taken off. If it can't be taken off, press the snake to soak in hot water for a long time. Brush the snake scale with a steel wire ball, and then re-enter the hot water. Wash the snake scale preliminarily, take it out, and wash it again.

Step 3 . Cut open the snake's belly with scissors, take out the snake's internal organs, and then cut off the snake's tail. Take out the snake gall and put it into the strong wine. The snake gall is cold and tastes bitter and slightly sweet; It has the effects of dispelling wind and dampness, cooling and brightening eyes, detoxifying and removing heat; It can adjust and supplement people's nervous system, endocrine system and immune system, delay the aging of the body, and all snake gall can be used as medicine. After taking out the snake's internal organs, the snake's body is very clean. Finally, cut the snake into short and consistent segments and put it into a bowl for standby.

Step 4 . Thick sliced pork with five flowers (it will be fried and dissolved if it is thin) is appropriate; Proper amount of thick ginger slices; Appropriate amount of garlic seeds; Cut small green peppers into green peppers with an oblique knife.

Step 5 . After the pot is heated, put the streaky pork into it and stir fry it over a low heat. It takes patience to stir the streaky pork until fragrant. The streaky pork is discolored and oily. Continue to stir fry over a low heat. When there is a lot of oil, the pork skin will explode. At this time, be careful. Use chopsticks to stick the pork skin of streaky pork up to the edge of the pot, turn the small and medium-sized hot Kang to get the remaining oil, and turn both sides of the Kang yellow and fragrant, so that the fried snake meat is particularly fragrant.

Step 6 . Add ginger slices and stir fry until fragrant, then add snake segments and turn to medium heat to stir fry evenly. Add an appropriate amount of salt and continue to stir fry. Pour an appropriate amount of water many times in the process of frying to prevent the snake meat from dehydration and sticking to the pot. The snake meat must be thoroughly fried until fragrant. The larger the snake is, the longer the frying time is. Be patient. The aroma of the snake meat fried in high fire is insufficient.

Step 7 . Stir fry the snake meat until fragrant and thoroughly fried. Turn to high heat, add a full spoonful of Erguotou Wine, and stew for 15 seconds. After 15 seconds, open the lid of the pot and stir fry slightly, add an appropriate amount of soy sauce and stir fry over high heat.

Step 8 . Add enough water at a time, cover the lid of the pot and bring it to a boil. There is no need for blood to overflow from the fried snake meat. The blood will be less and less with the water. After fully boiling, turn the high heat to low heat and boil for 1 hour. After 1 hour, add garlic seeds and grill them. Continue to stew over high heat for 1 hour.

Step 9 . One hour later, open the lid of the pot and stir fry slightly. Add an appropriate amount of soy sauce again to mix the color, and collect the juice over a high fire. Add an appropriate amount of chicken essence, pour in green peppers and stir fry evenly. When the green peppers are cooked, start the pot.

Step 10 . Finished product drawing

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